General Summary

Responsible for preparing and serving a fresh and inviting presentation of the daily complimentary breakfast, giving a friendly greeting to each guest at breakfast and providing superior service to guests.

Principal Duties and Responsibilities:

• Set up and maintain the breakfast buffet in an attractive and abundant-looking, organized clean and standardized presentation.
• Extends a friendly greeting to each guest at breakfast.
• Provide personalized service to all guests.
• Take inventory of food, beverages and other supplies needed for each day.
• Order or purchase food supplies.
• Prepare foods such as cut fruit, coffee and juices etc.
• Stock, coffee, juice and milk containers.
• Set up serving dishes, utensils, cups and other paper/china products.
• Set out/arrange cold food such as sweet rolls, muffins and cereal for self service.
• Warm and set out/arranging hot food such as hashbrowns, frenchtoast, etc.
• Clear and clean tables as they are vacated.
• Wipe up spills.
• Sweep, mop and vacuum kitchen and dining areas.
• Remove trash.
• Periodically restock self-service food and supplies as needed.
• Wash china, flatware and serving equipment and return it to storage.
• Return reusable food supplies to storage.
• Organize and put away food order.
• Comply with health department rules and regulations with respect to handling, preparing
  and storing food.
• Perform additional assignments as required.

Job Requirements:

• High school diploma or equivalent preferred.
• Must be able to develop an understanding of concepts, practices, pre-established guidelines and procedures used by the company in relation to guest service.
• Must be able to communicate effectively, be polite, courteous, and responsive to our guests.
• Must be able to speak and write the English language in an understandable manner.
• Must be organized and detail oriented.
• Must be able to bend, lift, push, carry and pull up to 50lbs.
• May require some reaching overhead, crouching, and twisting.